Executive Chef

JRoss Recruiters; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Culinary Operations Lead to oversee all kitchen operations, develop innovative menus, and manage a talented kitchen team in Edmonton. The role emphasizes culinary excellence, creativity, and strong leadership skills, offering a chance to thrive in a dynamic and supportive environment.

Qualifications

• 5+ years of culinary leadership experience needed.
• Experience in high-volume restaurants or similar environments.
• Strong creativity in menu development and food presentation.

Responsibilities

• Lead culinary operations from dining to events.
• Design seasonal on-trend menus.
• Manage inventory and budgets to meet targets.

Skills

Leadership

Menu Development

Cost Control

Food Safety

Team Development

Education

Culinary Diploma

Job description

Lead all culinary operations, from à la carte dining to private events and banquets.

Design seasonal, on-trend menus that reflect an upscale casual and sports bar vibe.

Recruit, train, and inspire a talented kitchen team, fostering a collaborative and positive work environment.

Oversee daily kitchen operations to ensure consistency, speed, and exceptional quality in every dish.

Collaborate with the events team to deliver outstanding group, celebration, and corporate dining experiences.

Manage inventory, food costs, and budgets to meet financial targets and control waste.

Ensure strict adherence to food safety and sanitation standards.

Requirements

5+ years of culinary leadership experience, including as an Executive Chef or in a senior kitchen role.

Background in high-volume restaurants, upscale casual dining, or sports bar environments.

Strong leadership and team development skills, with a focus on coaching and motivating.

Creativity in menu development, food presentation, and keeping pace with culinary trends.

Excellent organizational, budgeting, and cost-control skills.

Culinary diploma or equivalent professional experience.

Corporate Culture

They offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. Joining their team provides the chance to work alongside top industry professionals, contribute to a renowned brand, and advance your career in the hospitality industry.

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