executive chef

Government of Canada - Western; Courtenay; On-site; CAD 60,000 - 80,000; Full time

Job summary

The Government of Canada is seeking an Executive Chef to oversee culinary operations in Courtenay. The ideal candidate will have extensive management experience in the culinary field, including supervising kitchen staff and developing innovative menus for various settings. Health benefits and a supportive work environment are included.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

On-site daycare available

Free parking available

On-site recreation and activities

Qualifications

• 5+ years in a culinary management role needed.
• Must have certifications in Cook Trade and Food Safety.
• Experience in restaurant and catering settings preferred.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Estimate costs and plan menus for events.
• Lead training initiatives and demonstrate cooking techniques.

Skills

Leadership

Attention to detail

Excellent oral communication

Team player

Education

Cook Trade Certification

Cook Red Seal Certificate

Food Safety Certificate

Culinary arts/chef training

Job description

Overview Languages

English

Education

• Other trades certificate or diploma
• Culinary arts/chef training
• Restaurant, culinary and catering management/manager

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
• Willing to relocate
• Relocation costs not covered by employer
• Cafeteria
• Catering firm
• Resort
• Hotel, motel, resort
• Bistro
• Café
• Fast food

Ranks of chefs

• Executive chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Advise on menu selections
• Schedule staff
• Prepare standards and schedules
• Perform administrative tasks
• Resolve conflict situations
• Communicate with other workers to co-ordinate the preparation and completion of work assignments
• Determine the size of food portions and costs

Supervision

• More than 20 people
• Staff in various areas of responsibility

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification
• Cook Red Seal Certificate
• Food Safety Certificate

Experience and specialization Area of work experience

• Manager
• Purchasing, procurement and contracts

Area of specialization

• Process control
• Hotel and catering industry

Additional information Security and safety

• Driver's validity licence check

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Other benefits

• Free parking available
• On-site amenities
• On-site daycare available
• On-site recreation and activities
• Parking available