executive chef

Government of Canada - Central; Carling Township; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Carling Township is seeking a culinary leader to oversee kitchen operations, including cost estimation, staff supervision, and menu planning. Candidates should have over 5 years of experience and a college education in related fields. This role requires strong leadership and cooking skills to maintain high food quality standards.

Qualifications

• 5+ years of experience in a similar culinary role.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to supervise and train kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen staff.
• Plan menus and ensure food quality.

Skills

Cooking techniques

Staff supervision

Cost analysis

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food