Events, Sous Chef - Oliver and Bonacini, Blue Mountain

Oliver & Bonacini Hospitality; Collingwood; On-site; CAD 40,000 - 60,000; Full time

Job summary

An extraordinary and exciting culinary opportunity awaits you! Join a dynamic team in a stylish ski village setting, where you will play a key role in delivering exceptional dining experiences. As a vital part of the culinary team, you will take pride in your dishes and collaborate closely with your peers to create rave-worthy guest experiences. With a focus on culinary excellence and teamwork, this role offers the chance to grow and learn within a supportive environment that values integrity and creativity. If you have a passion for food and a desire to inspire others, this is the perfect opportunity for you.

Benefits

Competitive salary

Paid vacation, Sick, Personal Days

Gratuity sharing

Health, Dental and Vision benefits

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Management Uniform Reimbursement

Monthly dining allowance

50% Dining Discount

Qualifications

• 1-2 years as Sous Chef or Chef de Partie in a similar environment.
• Strong background in cooking and recipe creation.

Responsibilities

• Contribute to exceptional menu execution and kitchen operations.
• Assist with training and coaching fellow cooks and Co-op students.

Skills

Cooking and Recipe Creation

Team Leadership

Conflict Resolution

Communication Skills

Attention to Detail

Education

1-2 years of experience as Sous Chef or Chef de Partie

Job description

Company Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!

WHAT'S IN IT FOR YOU:

• Competitive salary
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

THE DAY to DAY:

• You are on time, focused, and a positive force on the team
• You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
• You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/inventory wizard.
• You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
• You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you share pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

Qualifications

• 1-2 years of previous Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity, discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Exceptional communication skills with all levels of the organization.
• Thrives in a performance based culture.
• Very hands-on approach and motivates others by setting the example.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.