Event Server - Malaparte

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prominent hospitality company in Toronto is seeking Event Servers to assist in event preparation and provide excellent guest service. Candidates should have at least 1 year of serving experience and be Smart Serve certified. The role requires strong attention to detail and the ability to thrive in a fast-paced environment. Flexible hours, including evenings and weekends, are necessary. Competitive perks include gratuity sharing and discounted meals.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental and Visions benefits

Qualifications

• Minimum 1 year serving experience (preferred).
• Smart Serve Certification a requirement.
• Ability to remain calm under pressure while working in a fast-paced environment.

Responsibilities

• Create a positive guest experience through interaction.
• Ensure accuracy when entering information into the POS system.
• Monitor food quality and presentation standards.

Skills

Serving experience

Attention to detail

Organizational skills

Oral and written communication

Education

Smart Serve Certification

Job description

Company Description

Malaparte is a spectacular event space on the 6th floor at TIFF Bell Lightbox, in the heart of Toronto’s Entertainment District. The rooftop terrace and outdoor amphitheatre is reminiscent of the roof of Villa Malaparte in Capri where Jean-Luc Godard shot Le Mépris. Sophisticated textures, shimmer and elegance, make it perfect for exclusive private events and star-studded soirées.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec!

Job Description

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.

The Day to Day:

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

Qualifications

• Minimum 1 year serving experience (preferred)
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and the ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Available to work evenings, nights and weekends

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.