Event Catering Specialist

Aramark Canada; Calgary; Sur place; CAD 21 000 - 28 000; Temps partiel

Résumé du poste

Aramark Canada is seeking a Catering Services Worker to support event operations in Calgary. You will help with event setup, transport equipment and supplies, serve guests, and assist with break down after events.

The role favors prior customer service or catering experience and the ability to work independently during event-based hours. You must follow the dress code and complete required Food Handling and Alcohol Service training as needed, while upholding safety policies.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsabilités

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Connaissances

Customer service

Independence

Dress code compliance

Event-based hours

Description du poste

Aramark Canada is seeking a Catering Services Worker to support event operations in Calgary. You will help with event setup, transport equipment and supplies, serve guests, and assist with break down after events.

The role favors prior customer service or catering experience and the ability to work independently during event-based hours. You must follow the dress code and complete required Food Handling and Alcohol Service training as needed, while upholding safety policies.