Event Bartender - Arcadian

Auberge du Pommier; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

Auberge du Pommier, a premier event venue in Toronto, is seeking experienced Bartenders. The role involves crafting beverages, delivering exceptional service, and maintaining a vibrant bar area. With flexible scheduling options and competitive wages, it's an ideal opportunity for those with a passion for hospitality.

Benefits

Flexible Schedule (Casual, Part Time & Full Time available)

Staff meal provided for every shift

Gratuity sharing

Training and development opportunities

Staff dining discount up to 4 at our restaurants

Qualifications

• At least 1 year serving and bartending experience in a similar environment.
• Ability to remain calm under pressure while working in a fast-paced environment.
• Strong oral and written communication skills.

Responsibilities

• Create a positive guest experience through interaction and adherence to the steps of service.
• Promptly receive drink orders and pour all beverages according to O&B standards.
• Count and take inventory of all beverages and supplies.

Skills

Detail-oriented

Communication

Multi-tasking

Sales ability

Education

Smart Serve Certification

Job description

One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft — and offers interactive experiences in its kitchen studio — Arcadian Studio.

The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, creating a flexible contemporary space. Together, these two spaces form a unique venue that will meet the needs of any event or occasion. Arcadian Studio is also available for various interactive chef-led culinary experiences ideal for social and corporate events.

What’s in it for you?

• Flexible Schedule (Casual, Part Time & Full Time positions available)
• Staff meal provided for every shift
• Competitive wages
• Gratuity sharing
• Training and development opportunities
• Staff dining discount up to 4 at our restaurants

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

The Day to Day :

• Create a positive guest experience through interaction and adherence to the steps of service
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink orders and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required

Qualifications

• At least 1 year serving and bartending experience in a similar environment
• Smart ServeCertification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge, including wine, spirits and cocktails
• Ability to maintain a level of professional urgency and momentum