Evening Sous Chef

Sala San Marco; Ottawa; On-site; CAD 30,000 - 41,000; Full time

Job summary

Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team. This full-time on-site role focuses on evenings and weekends, assisting the Head Chef with food preparation, event execution, and kitchen supervision.

The candidate will maintain high food quality and safety standards, manage staff, and oversee operations during weddings, banquets, and corporate events, ensuring efficient, consistent service.

Qualifications

• Banquet or high-volume kitchen experience required.
• Strong cooking and food preparation skills.
• Knowledge of food safety and sanitation practices.
• Menu planning and recipe development abilities.
• Formal culinary education or certification is a plus.
• Strong leadership and team management skills.

Responsibilities

• Assist Head Chef with food preparation and event execution.
• Supervise kitchen staff during weddings, banquets, corporate events and other functions.
• Maintain food quality and safety standards across services.
• Oversee kitchen operations during events to ensure timely service.
• Collaborate with culinary team to ensure consistent presentation and efficiency.

Skills

Banquet experience

High-volume kitchen

Menu planning

Food safety

Team leadership

Food presentation

Pressure tolerance

Education

Formal culinary education

Culinary certification

Job description

Pay: $22-$30 per hour, depending on experience

Evening Sous Chef

Location: Sala San Marco Event Centre, Ottawa

Job Type: Full-Time - Evenings & Weekends Only

Pay: $22-$30 per hour, depending on experience

Company Description

Sala San Marco is Ottawa's leading event centre, located at 215 Preston Street. We host corporate meetings, weddings, banquets, and social events in three beautiful event spaces with seating for up to 500 guests.

Conveniently located near downtown Ottawa with onsite parking, Sala San Marco offers beautiful spaces for a wide range of occasions.

Role Description

Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team.

This is a full-time, on-site position with shifts primarily during evenings and weekends.

The Sous Chef will assist the Head Chef with food preparation and event execution, supervise kitchen staff, maintain food quality and safety standards, and help oversee kitchen operations during weddings, banquets, corporate events, and other functions.

The role will involve collaborating with the culinary team to prepare and execute menu items efficiently while maintaining consistent quality and presentation.

Qualifications

• Strong food preparation and cooking skills
• Previous banquet or high-volume kitchen experience
• Menu planning and recipe development abilities
• Knowledge of food safety and sanitation practices
• Strong team management and leadership skills
• Creativity and attention to detail in food presentation
• Ability to work efficiently under pressure and meet event timelines
• Strong organizational and communication skills
• Formal culinary education or certification is considered an asset

Compensation: $22-$30 per hour, depending on experience.

• We look forward to meeting you!