Evening Server

SSP America; Calgary; On-site; CAD 17,000 - 25,000; Part time

Benefits offered by this job

Free Employee Parking

Employee Meal Plan

Evening Shift Availability

Job summary

SSP America operates multiple restaurants inside Calgary International Airport, including The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This server role is part-time and based in a secure airport environment requiring RAIC and government documents for security clearance.

Responsibilities include greeting guests, inputting orders, handling cash, maintaining bar setup, stocking garnishes and perishables, and complying with liquor regulations.

Qualifications

• Minimum one year serving experience.
• Pro Serve certification required.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language.
• Basic mathematical skills for cash handling.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills

Serving experience

Pro Serve certification

English proficiency

Alcohol service knowledge

Cash handling basics

Job description

• Evening Shift Availability (Between 3:00 pm - 1:00 am)

• $15.00 / hour + Tips
• Part-Time Availability
• Free Employee Parking
• Employee Meal Plan
• Evening Shift Availability (Between 3:00 pm - 1:00 am)

SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect if you join our team as a server:

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills And Other Requirements

• Minimum one year serving experience required
• Pro Serve certification required
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.