Evening Line Cook - Braven

Braven; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a modern steakhouse that blends tradition with contemporary flair. As part of a vibrant kitchen, you'll prepare high-quality dishes and ensure food safety standards are met. With opportunities for training and development, you can grow your culinary skills while enjoying employee benefits like discounted gym memberships and dining discounts. This is a chance to work in a supportive environment where your contributions are valued, and every day brings new challenges and rewards.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Assistance Program

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant.
• Culinary diploma or degree is an asset.

Responsibilities

• Prepare food daily according to restaurant standards.
• Maintain a prep list and adhere to sanitation guidelines.

Skills

Culinary Skills

Knife Handling

Food Safety

Time Management

Education

Culinary Diploma

Culinary Degree

Job description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Prepare food daily according to O&B standards
• Follow recipes, portion controls and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Use FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, utensils, and adhere to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines strictly
• Perform other duties or responsibilities as assigned

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant
• Culinary diploma or degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly under pressure
• Ability to stand 100% of the time

Additional Information

• We thank all applicants for their interest; only suitable candidates will be contacted for the next steps.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, striving for fairness and creating a supportive work environment where everyone can excel.