Evening Line Cook - Braven

Braven; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A modern steakhouse in Edmonton seeks a passionate cook with 1-2 years experience in a fast-paced restaurant. Responsibilities include food preparation, maintaining cleanliness, and assisting the kitchen team. Culinary education is a plus. Enjoy benefits like gratuity sharing, reduced gym membership, and comprehensive health coverage.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Assistance Program

Training and development opportunities

Health, Dental, and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Understanding of professional cooking and knife skills.

Responsibilities

• Perform delegated tasks from Sous Chef or Chef.
• Prepare food according to standards.
• Maintain a prep list of station duties.
• Clean food prep areas and adhere to hygiene guidelines.

Skills

Cooking experience

Knife skills

Calm under pressure

Education

Culinary diploma/degree

Job description

Job Description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Led by Canada’s award-winning Chef Anthony Walsh, Braven is a new breed of steakhouse — merging unfussy, old-school sensibilities with modern grace and style.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

The Day to Day :

1. Perform delegated tasks from Sous Chef, Chef, and / or General Manager
2. Prepare food according to O&B standards
3. Follow recipes, portion controls, and presentation specifications
4. Maintain a prep list of station duties
5. Follow FIFO method to maximize freshness
6. Assist in food inventory and control
7. Properly receive and store delivered items
8. Clean food prep areas, equipment, utensils; adhere to sanitation, food safety, and hygiene guidelines
9. Follow WHMIS and MSDS guidelines
10. Perform other duties as assigned

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Understanding of professional cooking and knife skills
• Ability to work calmly under pressure
• Ability to stand 100% of the time

Additional Information

We thank all applicants for their interest; only suitable candidates will be contacted.

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We are committed to creating respectful, fair working environments where employees can thrive.