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A local culinary establishment in Toronto seeks a seasoned Cook to oversee kitchen operations, manage staff, and ensure high-quality food preparation. Candidates must have a secondary education, 3 to 5 years of relevant experience, and be proficient in various cuisines including French and Italian. This permanent role requires strong organizational skills and the ability to work in a fast-paced environment.
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability