ethnic food cook

MR; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Toronto is looking for a skilled cook to plan menus, prepare meals, and supervise kitchen staff. The ideal candidate will have experience in food preparation, particularly in West Indian and vegetarian cuisines. This is a permanent role offering 30 hours of work per week with a requirement for strong organizational and time management skills.

Qualifications

• 1 to 2 years of experience in food preparation and cooking.
• Ability to handle food safely and effectively.
• Knowledge of West Indian and vegetarian cuisines.

Responsibilities

• Plan menus and estimate required food.
• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food handling.

Skills

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Cuisine specialties

• West Indian
• Vegetarian

Personal suitability

• Organized
• Team player
• Time management

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week