ethnic food cook

COOPERS PUB; Mississauga; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Peel Region, Mississauga is seeking a Kitchen Supervisor to manage kitchen operations, co-ordinate special events, and supervise kitchen staff. The ideal candidate has a secondary school graduation certificate and at least one year of experience in a similar role. This permanent position requires organizing skills and the ability to work under pressure. A health care plan is included.

Benefits

Health care plan

Qualifications

• Minimum 1 year of experience in a similar role.
• Strong organizational and judgment skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Co-ordinate special events effectively.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Time management

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

or equivalent experience

Work setting

• Restaurant
• Urban area

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Italian cuisine
• East Indian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Judgement
• Organized
• Team player
• Time management

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week