ethnic food cook

Amaya Natural Foods; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-established food service company in Mississauga is seeking a skilled kitchen manager. The successful candidate will be responsible for supervising staff, managing kitchen operations, and ensuring high standards of food preparation and safety. Ideal for individuals with experience in culinary settings who are looking to manage a dynamic kitchen environment.

Qualifications

• 7 months to less than 1 year of experience in a kitchen role required.
• Familiarity with food preparation and cooking standards is essential.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Supervise kitchen staff and train them in food handling and preparation.
• Prepare and cook complete meals or individual dishes.

Skills

Supervision

Inventory Management

Food Preparation

Staff Training

Cooking

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Urban area

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities