EN - Chef de Partie - indian

Accor Hotels; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join Accor Hotels as a Chef De Partie in Calgary and play a key role in a dynamic kitchen. This position is perfect for those who thrive in fast-paced environments and enjoy working collaboratively to create memorable dining experiences. With opportunities for growth and a commitment to sustainability, your culinary contributions will shine.

Benefits

Corporate Social Responsibility activities

Opportunities for development and advancement

Qualifications

• Experience in a fast-paced environment is essential.
• No specific diplomas/certifications listed.

Responsibilities

• Prepare, cook, and serve food that delights guests.
• Manage ordering and inventory for Indian cuisine.
• Ensure HACCP procedures are followed.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Responsible for ordering and inventory for the Indian cuisine

Ensure team to follow HACCP procedure

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed