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An established industry player in the restaurant sector is seeking a dedicated cook to join their dynamic team in Forteau. This role involves preparing and cooking a variety of meals, planning menus, and ensuring food safety standards are met. The ideal candidate will have experience in a fast-paced environment and the ability to manage kitchen operations effectively. If you are passionate about culinary arts and enjoy working in a vibrant setting, this opportunity is perfect for you. Join a team that values creativity and excellence in food service, and make a significant impact on customer satisfaction.
Location: Forteau, Newfoundland and Labrador
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Restaurant
Responsibilities
Tasks
Work conditions and physical capabilities