INNhotels Jasper AB Line Cook

The Fairmont Jasper Park Lodge; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at this established industry player in the heart of Jasper National Park as a Line Cook. You'll be part of a passionate group dedicated to delivering exceptional culinary experiences in a breathtaking setting. This role offers an exciting opportunity to develop your skills in a fast-paced environment while ensuring the highest standards of food safety and quality. With competitive pay and a supportive work culture, you will thrive as you create memorable dining experiences for guests. If you're ready for an adventure and a rewarding seasonal role, we want to hear from you!

Benefits

Staff accommodation available

Hotel discounts

Seasonal discounts on local adventures

Company events

Qualifications

• Minimum 2 years in food preparation and cooking roles.
• Knowledge of health and safety regulations in food handling.

Responsibilities

• Prepare and cook high-quality meals under the Executive Chef.
• Maintain cleanliness and organization of kitchen workstations.

Skills

Professional communication skills

Organizational skills

Problem solving

Teamwork

Ability to work under pressure

Education

Culinary education

Food Safety Certification

Tools

Kitchen equipment

Job description

INNhotels 98 Geikie St, Jasper, AB
$19–$20 an hour - Temporary, Seasonal, Full-time, Fixed term contract

Job details

Pay: $19–$20 an hour
Job type: Fixed term contract, Temporary, Seasonal, Full-time

Shift and schedule: 8 hour shift, Morning shift, Night shift

Location: 98 Geikie St, Jasper, AB

Benefits: Pulled from the full job description
Company events
Discounted or free food
On-site parking

Company Overview:
At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Jasper Inn & Suites in the breathtaking Jasper National Park. Let's create unforgettable experiences together!

Job Summary:
As Line Cook at Jasper Inn & Suites, you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

Job Responsibilities:

1. Operate under the direction of the Executive Chef.
2. Follow daily preparation lists and requirements.
3. Follow all opening and closing checklists and standard operating procedures.
4. Follow all cleaning checklists and logs for kitchen maintenance.
5. Follow all recipes and portion control standards correctly.
6. Ensure that all workstations remain clean, organized, and stocked before and during service.
7. Be on line cooking, calling orders and staging the timing of plate execution.
8. Ensure all kitchen inventory and storage areas are clean and organized.
9. Receive products; verify the invoices are correct and ensure product quality.
10. Produce high-quality product and service to ensure guest satisfaction and retention.
11. Follow staffing guidelines and timeliness throughout working shift.
12. Maintain all health and safety standards as outlined by Government regulations.
13. Attend meetings related to Food & Beverage if required.
14. Perform other related duties as required by the Executive Chef / Sous Chef.

Qualifications:

1. Knowledge of federal and provincial health, safety and food-handling laws and regulations.
2. Well experienced in proper use and maintenance of kitchen equipment and tools.
3. Professional communication and interpersonal skills.
4. Basic computer skills and knowledge.
5. Effective ability to lead, motivate, and develop team members.
6. Strong organizational skills.
7. Ability to work well under pressure in a fast-paced work environment.
8. Strong problem solving and decision-making skills.
9. Open to taking directions; work well independently and as a member of a team.

Requirements:

1. A minimum of 2 years work experience in a food preparation & cook position.
2. University, College or Culinary education or extensive cooking and production experience considered a strong asset.
3. Food Safety Certification or Training.
4. First aid certification is an asset.
5. WHMIS certification.

What We Offer:
A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels.
A competitive compensation package.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Jasper National Park.
Staff accommodation available.
This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.

If you're ready to make a difference and enjoy a rewarding seasonal role, we want to hear from you! Apply now and be part of our exciting journey!