Concessions Stand Lead | Seasonal Part-Time | Rogers Stadium

Oak View Group; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join Oak View Group as a Concessions Stand Lead at Rogers Stadium. This seasonal part-time role involves overseeing food and beverage services in a fast-paced environment, ensuring safety and guest satisfaction while training staff and managing operations.

Qualifications

• 1-2 years supervisory experience in food & beverage.
• Ability to work in a team-oriented, fast-paced environment.

Responsibilities

• Overseeing concession stand setup, inventory, and staff.
• Ensuring safety, sanitation, and operational procedures are followed.
• Training staff on procedures and standards.

Skills

Leadership

Communication

Teamwork

Cash handling

Education

Valid food handling certificate

Safe Serve certificate

Job description

Concessions Stand Lead | Seasonal Part-Time | Rogers Stadium

Join us as a Concessions Stand Lead at Rogers Stadium with Oak View Group . This role involves overseeing food and beverage services in a dynamic, outdoor, fast-paced environment. The position offers an hourly rate of $18.50 CAD, tip eligible, from approximately June 1st to October 15th, 2025. Applications are accepted continuously, with no deadline.

Responsibilities include :

• Overseeing concession stand setup, inventory, and staff
• Ensuring safety, sanitation, and operational procedures are followed
• Supporting staff and volunteers to maintain service speed and guest satisfaction
• Monitoring food production and supervising cash handling
• Training staff on procedures and standards
• Supporting premium services and event-related needs
• Creating a respectful, inclusive, and professional work environment
• Supervising responsible alcohol service and guest interactions
• Maintaining equipment and workspace cleanliness
• Enforcing policies and supporting employee relations
• Assisting with inventory, training, and special projects
• 1-2 years supervisory experience in food & beverage
• Leadership and communication skills
• Ability to work in a team-oriented, fast-paced environment
• Valid food handling and Safe Serve certificates
• Cash handling and math skills

Additional information :

We value diversity and are committed to equal employment opportunity. We strive to create an inclusive environment that reflects the communities we serve.