Otto's Cache Prep Cook Jasper AB

The Fairmont Jasper Park Lodge; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a locally owned café and bakery in Jasper National Park! Join a passionate team as a Prep Cook, where you'll assist in preparing delicious dishes and maintaining a clean kitchen environment. This entry-level role offers a chance to learn and grow in a vibrant culinary setting, focusing on locally sourced ingredients and artisanal offerings. Enjoy flexible hours and the beauty of the Rocky Mountains while contributing to a unique café culture that supports local Canadian suppliers. If you're eager to develop your cooking skills and work in a dynamic team, this position is perfect for you!

Benefits

Flexible schedule

Housing allowance

Product Discounts

Staff housing for select candidates

Qualifications

• Entry-level position assisting chefs in preparing ingredients and dishes.
• Knowledge of kitchen tools and the ability to follow recipes is essential.

Responsibilities

• Wash, peel, chop, and measure ingredients for various recipes.
• Follow chef's instructions to prepare sauces, salads, and other dishes.
• Maintain cleanliness and adhere to food safety standards.

Skills

Basic cooking skills

Ability to work under pressure

Teamwork

Positive attitude

Physical stamina

Manual dexterity

Education

Food Safe Certificate

Tools

Kitchen tools and equipment

Job description

Otto's Cache
Jasper, AB
$17–$20 an hour - Full-time

Job details
Pay: $17–$20 an hour
Job type: Full-time
Shift and schedule: Weekends as needed, Holidays
Location: Jasper, AB

Benefits
Flexible schedule, Housing allowance

Job Title: Prep Cook
Wage: $17-$20+ (Based on Experience) + Gratuities
Hours: Full Time & Part Time
Benefits: Product Discounts, Staff housing for select candidates, Flexible Hours

Description:
Otto's Cache is Jasper's first locally owned café, bakery, and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The café/bakery focus will be on both dine-in and take-away offerings, serving specialty coffee, fresh baked goods, sandwiches, and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year-round, all made possible by local Canadian suppliers.

We’re looking for a Prep Cook to join the team. This is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities:

1. Washing, peeling, chopping, slicing, and measuring ingredients for various recipes.
2. Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes.
3. Storing and labelling food items in the appropriate containers and refrigerators.
4. Cleaning and sanitising the kitchen equipment, utensils, counters, and floors.
5. Adhering to food safety and hygiene standards and regulations.
6. Receiving delivery orders.

Requirements:

1. Basic cooking skills and knowledge of kitchen tools and equipment.
2. The ability to work quickly, efficiently, and accurately under pressure.
3. The ability to follow directions and work as part of a team.
4. A positive attitude and a willingness to learn.
5. Physical stamina and strength to lift heavy items and stand for long periods.
6. Manual dexterity and hand-eye coordination to handle dough and tools.
7. Able to work flexible hours, including weekends and holidays.
8. Food Safe Certificate an asset.

If you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality café culture, and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!