restaurant manager

Government of Canada - Western; City of Leduc; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player seeks a skilled operations manager to oversee daily activities and ensure optimal staff performance. This role requires a proactive individual with a strong background in customer service and inventory management. You will be responsible for planning, directing, and evaluating operations while ensuring compliance with health and safety regulations. If you thrive in a dynamic environment and are passionate about delivering exceptional service, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in staff management and customer service.
• Strong organizational skills for operational procedures.

Responsibilities

• Monitor staff performance and set work schedules.
• Ensure compliance with health and safety regulations.
• Plan and evaluate daily operations effectively.

Skills

Staff Management

Customer Service

Inventory Management

Operational Procedures Implementation

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations