Fish Cutter – Fish Processing
Job description
Wage: $15.75 hourly
Hours: Seasonal
Additional Scheduling Information: Full Time
Positions Available: 30
Experience: Will train
Education: No degree, certificate or diploma
Job Description:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work Site Environment:
- Odours
- Cold/refrigerated
- Wet/damp
Equipment and Machinery Experience:
- Fish cleaning and cutting machine
Work Conditions and Physical Capabilities:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Standing for extended periods
- Bending, crouching, kneeling
Personal Suitability:
- Flexibility
- Reliability
- Team player
Screening Questions:
- Are you currently legally able to work in Canada?
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
This job must be applied for via the Canada Job Bank: Job Posting