Becker's Chalets Jasper AB Prep cook line cook

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a stunning location, where you'll prepare gourmet meals in a dynamic environment. This role offers the chance to showcase your cooking skills while working in a supportive team atmosphere. You'll be responsible for delivering high-quality dishes, ensuring a smooth dining experience for guests. With flexible shifts and a variety of perks, including staff accommodations and competitive wages, this position is perfect for those looking to grow their culinary career in a beautiful setting. Don't miss this opportunity to be part of an exciting culinary adventure!

Benefits

Company events

Discounted or free food

On-site parking

Store discount

Wellness program

Free uniform

Contract end bonus

Free White Water Rafting

Monthly staff BBQ's

Staff Health and Wellness program

Qualifications

• 1-3 years of experience in a restaurant kitchen is required.
• Food Safe or equivalent certification is mandatory.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Maintain food quality and consistency during service.

Skills

Cooking

Multi-tasking

Teamwork

Adaptability

Time management

Education

Food Safe Certification

Equivalent Food Handler Certification

Job description

Becker's Chalets Jasper AB Prep Cook Line Cook

Becker's Chalets Jasper, AB

Pay: $18.50–$20.00 an hour

Job Type: Fixed term contract, Temporary, Seasonal, Full-time

Shift and Schedule: Weekends as needed, Morning shift, Evening shift, Monday to Friday

Location: Jasper, AB

Benefits: Pulled from the full job description

• Company events
• Discounted or free food
• On-site parking
• Store discount
• Wellness program

Seasonal Contract: April 26 - October 18, 2025 approximately

Applicants must be Canadian Citizens, hold a PR, or already have a valid work permit: We are unable to provide sponsorship.

About us: Along the Ice fields Parkway, just 5 minutes south of the Town of Jasper, you will find Becker’s Gourmet Restaurant, known for inspired gourmet meals combined with an elegant yet intimate atmosphere.

Job Details:

• Prepare and cook full course meals and individual dishes with modifications as requested
• Responsible for smooth delivery of meals to dining guests, maintaining food quality and consistency
• Maintain quality and speed of output
• Prepare each item on menus according to recipes and instruction
• Follow proper safety, hygiene, and sanitation practices
• Communicate clearly with co-workers and leadership team
• Adhere to cost control guidelines
• Other duties as assigned

Requirements:

• 1-3 years of experience in a restaurant kitchen is required
• Previous experience in high volume fine dining kitchen is an asset
• Able to adapt to early morning shift start times
• Multi-task assignments and work effectively as a team member or independently
• Work well under pressure and in challenging situations
• Maintain high standards of productivity and efficiency in the kitchen
• Punctual
• Regularly required to stand, walk, use stairs, lift a max. of 50lbs, and withstand hot temperatures

What we offer:

• Staff accommodations available for full-time positions
• Very competitive wages
• Free uniform
• Contract end bonus, based on performance
• Training is provided
• Staff discounts (rooms, restaurant & gift shop)
• Free White Water Rafting
• Monthly staff BBQ's
• Recognition for great work
• Aquatic & Fitness center corporate rates available
• Staff bicycles, basketball hoop, and some sports equipment availability
• Free WIFI – intermittently
• Staff Health and Wellness program
• Team building activities

Job Types: Full-time, Fixed term contract, Seasonal

Contract length: 6.5 months

Pay: $18.50-$20.00 per hour

Expected hours: 35 – 44 per week

Additional pay: Tips

Benefits: Company events, Discounted or free food, On-site parking, Store discount, Wellness program

Flexible language requirement: French not required

Schedule: Evening shift, Monday to Friday, Morning shift, Weekends as needed

Application question(s): To qualify, you must be a Canadian citizen, have a valid Canadian PR card, or have a valid Canadian working visa.

Experience: Cooking: 2 years (preferred)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-04-26