food service supervisor

Harvey's Saint John, New Brunswick, Canada

2 months ago Be among the first 25 applicants

• English

• Secondary (high) school graduation certificate

• 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours
• Hot

• Food service establishment
• On-site customer service
• Fast food outlet or concession

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

• 5-10 people
• Food service counter attendants and food preparers

• Transportation/travel information: Own transportation

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Team building opportunities
• Parking available

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants