cook

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision:

• Cook (general)

Additional information

Personal suitability:

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants