Chef

The Seasider Bistro + Wine Bar + Patio; Powell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading bistro in Powell River is seeking a full-time Chef to oversee kitchen operations. The role includes menu planning, food preparation, and staff management, ensuring high-quality dishes and a memorable dining experience. Ideal candidates will have culinary skills and experience in a fast-paced kitchen environment.

Qualifications

• Experience in kitchen management and menu planning.
• Ability to maintain food safety standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure high quality of dishes and maintain food safety standards.
• Collaborate with management to enhance dining experience.

Skills

Culinary skills

Menu planning

Food preparation

Cooking

Leadership

Communication

Organizational skills

Education

Culinary degree or relevant certification

Job description

Company Description

The Seasider Bistro + Wine Bar + Patio is the newest and finest wine bar in Powell River. With a welcoming atmosphere, guests can relax around the fireplace and enjoy the scenic views while indulging in exquisite food and drinks. We pride ourselves on providing a beautiful ambiance and delicious offerings, making everyone feel at home.

Role Description

This is a full-time on-site role for a Chef located in Powell River, BC. The Chef will oversee the daily kitchen operations, including menu planning, food preparation, cooking, and ensuring the highest quality of dishes served to our customers. Responsibilities also include managing kitchen staff, maintaining food safety standards, and ordering supplies as necessary. The Chef will collaborate with the management team to create an exceptional dining experience for our guests.

Qualifications

• Culinary skills, including food preparation, cooking, and plating
• Experience in menu planning and recipe development
• Ability to manage kitchen staff and maintain a positive team environment
• Knowledge of food safety standards and kitchen cleanliness
• Strong organizational and time-management skills
• Excellent communication and leadership skills
• Flexibility to work evenings, weekends, and holidays
• Culinary degree or relevant certification is a plus