restaurant manager

Government of Canada - Central

Montreal

CAD 30,000 - 60,000

Job description

Overview

Languages: Bilingual

Education:

College/CEGEP

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs:

Sushi chef

Responsibilities:

Modify food preparation methods and menu prices according to the restaurant budget
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns