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pastry chef

Employment and Social Development Canada

Golden Horseshoe

On-site

CAD 30,000 - 60,000

Full time

2 days ago
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Job summary

An established industry player in the culinary field is seeking a skilled Pastry Chef to join their vibrant team. This role involves creating exquisite desserts and bakery items while supervising a dedicated kitchen staff. The ideal candidate will demonstrate strong leadership and cooking skills, ensuring that all food meets high quality standards. With a focus on French, Greek, Italian, and Spanish cuisines, this position offers a dynamic work environment where creativity thrives. If you are passionate about pastry arts and eager to make an impact in a bustling restaurant setting, this opportunity is perfect for you.

Benefits

Gratuities
Flexible Hours
Public Transportation Available

Qualifications

  • 1-2 years experience in pastry or culinary arts.
  • Ability to supervise and train kitchen staff effectively.

Responsibilities

  • Estimate costs and manage food supplies efficiently.
  • Create innovative recipes and supervise food presentation.
  • Train staff in cooking techniques and food handling.

Skills

Leadership
Dependability
Interpersonal Skills
Flexibility
Initiative
Organization
Reliability
Teamwork

Education

Secondary (high) school graduation certificate

Job description

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Job details

pastry chef

Posted onMay 08, 2025 by Employer details La Luce Ristorante

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Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Non-smoking. Work setting: Restaurant. Urban area. Ranks of chefs: Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Cuisine specialties: French. Greek. Italian cuisine. Spanish. Food specialties: Bakery goods and desserts. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.
  • Location 4377 Steeles Ave West North York , ON M3N 1V7
  • Workplace information On site
  • Salary $ 21.05 to $ 34.50 HOUR hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Weekend, Overtime, Flexible Hours
  • Starts as soon as possible
  • Benefits:Financial benefits
  • vacancies 1 vacancy
  • Source Job Bank #3301628
  • 4377 Steeles Ave WestNorth York, ONM3N 1V7
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
  • Hot
  • Non-smoking
Work setting
  • Restaurant
  • Urban area
Ranks of chefs
  • Pastry chef
Responsibilities
Tasks
  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people
Experience and specialization
Cuisine specialties
  • French
  • Greek
  • Italian cuisine
  • Spanish
Food specialties
  • Bakery goods and desserts
Additional information
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits
Financial benefits
  • Gratuities
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-07

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