Cafe Boulud Commis I - Part Time

Four Seasons Hotel; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established luxury hotel is seeking a passionate Café Boulud Commis I to join their culinary team in the heart of Toronto. This part-time role offers the opportunity to work in a renowned French Brasserie, where you will contribute to a seasonally-changing menu inspired by traditional French cuisine. With a focus on attention to detail and a strong work ethic, you'll be part of a dynamic team that values collaboration and excellence. Enjoy flexible hours and exclusive employee perks, including meal benefits and training opportunities. If you're eager to advance your culinary career in a vibrant environment, this is the perfect opportunity for you.

Benefits

Exclusive discounts and travel programs

Complimentary meal per shift

Uniform dry cleaning

Training and development opportunities

Employee recognition events

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• Training in safe food handling and proficient knife skills.

Responsibilities

• Prepare and present food items in accordance with menus and recipes.
• Work collaboratively with kitchen staff to ensure smooth operations.

Skills

Culinary Skills

Communication Skills

Teamwork Orientation

Attention to Detail

Knife Skills

Education

Culinary Training Degree

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or explore Toronto's vibrant shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Part-Time Café Boulud Commis I who shares our passion for food and cooking and is eager to learn from and contribute to our culinary team.

Chef Daniel Boulud’s French Brasserie, Café Boulud, serves a seasonally-changing menu rooted in French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

What you will bring:

• A passion for cuisine with attention to detail and a strong work ethic.
• The ability to work harmoniously with co-workers and supervisors.
• Ability to read and follow menus and recipes, and perform basic mathematical calculations.
• Strong communication skills and teamwork orientation.
• Training and certification in safe food handling.
• Proficient knife skills.
• Physical ability to stand for up to 8 hours and lift up to 50 lbs.
• An outgoing personality and a can-do attitude.

Additional preferred skills & abilities:

• At least 2 years of kitchen or cook experience in a fast-paced food and beverage environment.
• Excellent command of English; additional languages are a plus.
• Culinary training degree preferred.

What we offer:

• Exclusive discounts and travel programs worldwide.
• Complimentary meal per shift and uniform dry cleaning.
• Training and development opportunities, including educational assistance and eCornell courses.
• Employee recognition events and parties.

Starting pay rate: $23.48; full rate: $26.09.

Schedule & Hours

Flexible availability required, including weekends and holidays.

We look forward to your application!

Applicants must have legal work authorization in Canada.

We are committed to providing employment accommodations in accordance with applicable laws. Please inform Human Resources if you require accommodation during the hiring process.