Sous Chef

Amica Mature Lifestyles Inc.; Golden Horseshoe; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading senior living company as a Sous Chef, where you will ensure exceptional dining experiences for residents. Your role involves overseeing kitchen operations, menu planning, and leading a team to deliver high-quality meals in a fine dining setting. If you have a passion for culinary excellence and strong leadership skills, we want you to be part of our team.

Qualifications

• Minimum three years supervisory experience in a fine dining service environment.
• Five years of progressive experience in a variety of dining environments.

Responsibilities

• Responsible for the smooth operation of the kitchen and daily meal preparation.
• Assist with menu creation, budget control, and team instruction.

Skills

Communication

Leadership

Problem-Solving

Organizational Skills

Education

Red Seal Cook’s Qualification Certificate

Food Safe Certificate

Job description

Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL), and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families, and each other. We celebrate diverse perspectives and lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef :

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency, and creativity. Under the direction of the Director of Culinary Services, you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meet fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control, and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

You must have :

• Red Seal Cook’s Qualification Certificate
• Food Safe Certificate
• Minimum three years supervisory experience in a fine dining service environment
• Five years of progressive experience in a variety of dining environments

What we are looking for :

• Strong service orientation with demonstrated knowledge of all types of formal dining room service
• Excellent communication skills; team player skilled with motivating and coaching others
• Proven leadership abilities; approachable and diplomatic decision-making style
• Strong problem-solving and decision-making skills
• Detail-oriented, with good organizational abilities
• Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

DirectService-Hiring-Amica

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