Large Event Chef Assistant - Concorde Catering

National - 8th- Beerhall Inc.; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading catering company in Calgary is seeking a seasonal part-time Large Event Chef Assistant. This role involves food preparation, event support, and maintaining kitchen standards. Ideal candidates will have experience in catering and strong communication skills.

Benefits

Gratuities

Duty meals

25% Company-wide food & beverage discount

Qualifications

• 1-2+ years’ experience in a similar position required.
• Experience with catering large events and banquets.

Responsibilities

• Assist with preparing various dishes and serving food at events.
• Maintain cleanliness and hygiene in the kitchen.
• Supervise food production to ensure quality standards.

Skills

Communication

Leadership

Teamwork

Education

Food Safe Certification

Job description

Concorde Catering is looking to add a seasonal part-time Large Event Chef Assistant to their team. The Chefs' assistant contributes to the oversight of all large events, gatherings and catering services. This position is responsible for several functions including but not limited to food preparation, event support, meal execution and kitchen maintenance. The Chefs' assistant must have a constant presence in the venue and ensure a positive company image is always maintained through client and employee interactions through consistent delivery of remarkable service.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER

Hourly wage : $22.00 - $25.00 an hour depending on experience

• Gratuities
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts / specials

WHAT YOU’LL DO

Assist with preparing various dishes, following recipes and ensuring accurate portion sizes.

• Review kitchen inventory, estimate food needs for events and maintain record of each ingredient used.
• Maintain ongoing communication and provide input to the Executive Sous Chef.
• Report any ordering requirements or inventory issues to the Executive Sous Chef.
• Assist with serving food at events and ensuring timely and efficient service.
• Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
• Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
• Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
• Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
• Perform ad-hoc duties as required.

WHAT YOU HAVE

1-2+ years’ experience in a similar position is required.

• Experience with catering large events and banquets.
• Advanced knowledge of industry best practices and guest services.
• Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
• Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
• Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
• Working knowledge of applicable employment related legislation.
• Experience handling employee issues / concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
• Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
• Valid Food Safe Certification.
• Ability to stand for extended periods of time and lift 50lbs.
• Comfortable using Microsoft Office Suite.
• Possess high professional ethics and avoid extreme familiarity or conflicts with other.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.