assistant manager, restaurant

Government of Canada - Central; Golden Horseshoe; On-site; CAD 50,000 - 70,000; Full time

Job summary

A position within the Government of Canada requires a dedicated individual to oversee daily operations and manage staff performance. The role involves recruiting staff, organizing schedules, and ensuring customer satisfaction at the physical location.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns