Production-Liquid Cell 2

Barry Callebaut Group; Brantford; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading global organization as a Production-Liquid Cell 2 Attendant. This role involves transforming raw materials into finished products, ensuring food and employee safety, and maintaining production standards. Ideal candidates will have a high school diploma and experience in food manufacturing.

Qualifications

• Experience in a food manufacturing environment is an asset.
• Hoist Operator training and Lift Truck certificate.

Responsibilities

• Enter recipe data and perform SAP and data entries according to the production schedule.
• Adjust temperatures according to recipe and customer specifications.
• Ensure compliance with all food and employee safety policies.

Skills

Communication

Team Coordination

Education

High school diploma

Tools

SAP

PLC

Job description

Join to apply for the Production-Liquid Cell 2 role at Barry Callebaut Group

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors. It is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions, and is focused on being a best-in-class employer. The company seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

About The Role

This position is responsible for all phases of transforming raw materials into finished products on the Roll Refine line. The Roll Refine Attendant ensures food and employee safety in their daily routine.

Key Responsibilities Include

• Enter recipe data and perform SAP and data entries according to the production schedule.
• Adjust pre-refiner / refiner and conch temperatures according to recipe and customer specifications.
• Add fat, flavors, and emulsifiers to conch or tanks as per recipes.
• Pump product from conches to finished tanks following the production schedule.
• Operate PLCs and perform quality checks.
• Perform and document all HACCP, Quality, and Safety checks.
• Conduct checks for fineness, track inventory, clean magnets, and document CCP.
• Responsible for basic and preventative maintenance; report needed improvements.
• Handle all line worker material functions and cover for the Mixer Attendant as needed.
• Maintain cleanliness of the production room and follow the Sanitation Schedule.
• Communicate production information for smooth shift transitions and coordinate with crew members, Lead Hand, and Shift Supervisor.
• Ensure compliance with all food and employee safety policies and procedures.

About You

• High school diploma.
• Experience in a food manufacturing environment is an asset.
• Hoist Operator training.
• Lift Truck certificate.

Barry Callebaut offers a challenging and dynamic international environment with opportunities for personal growth and development. We are an equal opportunity employer committed to fair and accessible employment practices. If you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

We are dedicated to Diversity & Inclusion. Our strong values foster an inclusive environment where people can be themselves, grow to their full potential, and feel they belong. #oneBC - Diverse People, Sustainable Growth.