Cook's Helper Casual AgeCare Brandt's Creek Mews

AgeCare; Kelowna; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the healthcare sector is seeking a dedicated Cook Assistant to join their team. This role is vital in maintaining high food standards and ensuring resident safety within a traditional institutional kitchen. You will engage in various preparation tasks, adhere to safety policies, and support meal service activities, all while promoting a culture of safety and quality. If you have a passion for food service and a commitment to resident care, this opportunity offers a rewarding environment where your contributions will directly impact the lives of those you serve.

Qualifications

• Experience in food preparation and kitchen safety.
• Ability to follow recipes and production schedules.

Responsibilities

• Assist in food preparation and delivery according to guidelines.
• Support meal service activities and maintain cleanliness.

Skills

Food Preparation

Safety Procedures

Service Orientation

Education

High School Diploma

Tools

Food Service Equipment

Job description

POSITION SUMMARY:

The Cook Assistant is responsible for performing a variety of preparation duties in a traditional institutional kitchen, following production schedules, standardized recipes, and safety policies to ensure quality and quantity food standards are met. The role promotes a culture of resident safety and injury prevention.

KEY RESPONSIBILITIES:

1. Food preparation and delivery
2. Assist in preparing food items promptly according to schedules, recipes, and guidelines
3. Support meal service activities including beverage service, plating, and dining room cleaning
4. Prepare modified foods as directed for resident diet needs
5. Assist with meal cart preparation, food and supply orders, and storage
6. Participate in menu development and food evaluation
7. Assist in audits and maintain cleanliness of work areas and equipment
8. Follow proper food handling and safety procedures, including temperature monitoring
9. Label, date, and store food items appropriately
10. Assist in monitoring food usage and waste, and record-keeping as needed
11. Operate food service equipment safely and correctly
12. Assist with opening and closing the kitchen per checklists
13. Adhere to AgeCare policies and safety procedures
14. Display a polite, service-oriented attitude towards residents and colleagues
15. Attend all required training and meetings
16. Perform all work with a focus on resident safety, reporting unsafe activities and educating staff on safety techniques