School Meals Program

School District 60; Fort St. John; On-site; CAD 14,000 - 20,000; Part time

Job summary

A leading school district is seeking a candidate for the School Meals Program. This floater position involves purchasing groceries, preparing meals, and delivering lunches to students across various locations. The role requires a Grade 10 education, a Food Safe Certificate, and a Class 5 driver's license. The successful candidate will work part-time, three days a week, ensuring compliance with health and safety standards.

Qualifications

• Grade 10 or equivalent required.
• Food Safe Certificate is mandatory.
• Class 5 Driver's license with reliable vehicle access.

Responsibilities

• Purchases groceries and assembles lunches for students.
• Ensures compliance with Food Safe requirements and allergy lists.
• Delivers lunches to classrooms.

Skills

Interpersonal skills

Ability to work independently

Teamwork

Education

Grade 10 or equivalency

Food Safe Certificate

W.H.M.I.S. Certificate

Job description

SCHOOL MEALS PROGRAM

There is a position available for the School Meals Program with the District. Based out of the Board Office, this is a floater position that will be assigned to different locations as needed. Applications must be completed online via the website and will be accepted until 12:00 pm noon on May 28, 2025.

Reporting to the District Food Program Coordinator and the site Administrative Officer(s), this position is responsible for purchasing groceries and assembling prepared foods and beverages for student lunches and delivering lunches to each classroom using student lists that are compiled on a monthly basis.

Hours of work:(4.0) hrs/day, (3) days per week - (Tuesday to Thursday)

Duties to Commence: September 2, 2025

Work Base Year: 10 Months

Commencing Salary: $28.06/hr.

Duties To Be Assigned Include

• Purchases groceries as required as economically as possible.
• Complies student meal lists collected from each classroom teacher on a monthly basis.
• Ensures all food is prepared and handled in accordance with Food Safe requirements.
• Ensures allergy list requirements are met.
• Ensures food prepared meets the nutritional requirements as outlines by the Canadian Food Guide.
• Works in conjunction with the Site Administrative Officer(s) and District Health and Safety Supervisor to act as liaise with Health Inspector.
• Maintains the work environment in accordance with Government Standards.
• Assembles and delivers lunches to classes.
• Maintains and administers records and collects and submits monies received.
• Performs other job related duties as directed by the site Administrative Officer(s).
  
  

Qualifications

• Grade 10 or equivalency
• Food Safe Certificate
• Class 5 Driver's license with access to a reliable vehicle
• Experience in a similar role considered an asset
• Ability to work independently and set priorities
• W.H.M.I.S. Certificate and other online safety training provide by the District to be completed within the probationary period
• Good interpersonal skills and the ability to be an integral part of a team
• Must be able to pass a Vulnerable Sector Criminal Records Search conducted by the District prior to starting employment
  
  

Please Note: Proof of graduation and or highest level of education is required prior to starting work

For More Information Please Contact

Nancy Burchell , District Food Program Coordinator at [phone] or via email at [e-mail]

All applications must be made through the Make A Future website to be considered for this position. If you require assistance with the online application process please contact Colleen Stewart at 250-262-6008 or [e-mail].

We thank all applicants for their interest however, only those selected for an interview will be contacted.