chef

Government of Canada - Western; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee kitchen operations in a vibrant setting. This role involves supervising chefs and kitchen staff, planning menus, and ensuring that food preparation meets high-quality standards. You'll be responsible for estimating costs, arranging equipment purchases, and consulting with clients for special events. If you have a passion for food and management, this opportunity could be the perfect fit for you!

Qualifications

• Experience in supervising kitchen staff and food preparation.
• Ability to estimate costs and plan menus effectively.

Responsibilities

• Supervise kitchen staff and ensure food quality standards.
• Plan menus and estimate costs for supplies and labor.

Skills

Supervision

Food Preparation

Menu Planning

Cost Estimation

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff