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assistant manager - food services

JJ's Pizza Plus Ltd.

Armstrong

On-site

CAD 40,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player is seeking an Assistant Manager for Food Services to oversee daily operations in a fast-paced environment. This role involves budget management, staff training, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong negotiation skills and a focus on customer service, making a significant impact on the overall dining experience. Join a dedicated team that values efficiency and teamwork, and help shape the future of food services in the community. If you thrive in a dynamic setting and are passionate about food service excellence, this opportunity is for you!

Qualifications

  • Experience in budget management and food service operations.
  • Proven ability to train staff and ensure compliance with health regulations.

Responsibilities

  • Develop and manage budgets for food and supplies.
  • Train staff and monitor performance to ensure operational efficiency.
  • Handle customer complaints and ensure high-quality service.

Skills

Budget Management
Staff Training
Customer Service
Food Safety
Inventory Management
Negotiation Skills
Marketing Implementation
Performance Evaluation

Education

Food Safety Certificate

Tools

Accounting Software
MS Excel
MS Word
Point of Sale System
Electronic Cash Register

Job description

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Sanitize and wash dishes and other items by hand
  • Manage contracts for advertising or marketing strategies
  • Process electronic transactions using computer equipment
  • Contact potential customers by phone
  • Short order cooking and food preparation
  • Conduct online marketing, E-commerce and Website promotions
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 1 to 2 people
  • 3-4 people
  • Staff in various areas of responsibility
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Computer and technology knowledge
  • Accounting software
  • Electronic cash register
  • MS Excel
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet
Area of work experience
  • Cleaning
Transportation/travel information
  • Valid driver's licence
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
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