executive chef

Government of Canada - Western; Surrey; On-site; CAD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits in a bustling restaurant environment for a skilled chef. This role involves demonstrating innovative cooking techniques, supervising a dedicated team, and ensuring that all culinary creations meet high-quality standards. If you thrive under pressure and enjoy working in a fast-paced setting, this position is perfect for you. Join a committed team where your culinary expertise will shine, and your contributions will be valued. This is your chance to make an impact in the culinary world while enjoying the vibrant atmosphere of a busy kitchen.

Qualifications

• 1-2 years of experience in a restaurant setting required.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Demonstrate cooking techniques and supervise kitchen staff activities.
• Plan menus and ensure food quality standards are met.

Skills

Cooking techniques

Supervision

Menu planning

Interpersonal skills

Organizational skills

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Setting

• Restaurant

On Site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Executive chef

Responsibilities and Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Estimate ingredient and supplies required for meal preparation

Supervision

5-10 people

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal Suitability:

• Efficient interpersonal skills
• Organized
• Reliability
• Team player