cook

The Surly Mermaid; British Columbia; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant culinary team at a renowned establishment where your culinary expertise will shine! This role offers the opportunity to showcase your skills in food preparation, staff training, and inventory management. You will supervise a talented group of kitchen professionals, ensuring every dish meets high standards of quality and presentation. With a commitment to excellence and a passion for culinary arts, this position promises a dynamic work environment. Enjoy the benefits of a permanent role with health and dental plans, and be part of a recognized employer in the industry. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of experience in a kitchen environment.
• Strong culinary skills and ability to train staff.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Supervise kitchen staff and demonstrate cooking techniques.
• Prepare and cook meals for guests and special functions.

Skills

Culinary Skills

Inventory Management

Staff Training

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Tasks:

1. Maintain records of food costs, consumption, sales and inventory
2. Analyze operating costs and other data
3. Demonstrate new cooking techniques and new equipment to cooking staff
4. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
5. Prepare and cook food on a regular basis, or for special guests or functions
6. Prepare and cook meals or specialty foods
7. Requisition food and kitchen supplies
8. Train staff in preparation, cooking and handling of food

Government programs: Recognized employer

Health benefits:

1. Dental plan
2. Health care plan

Work Term: Permanent

Work Language: English

Hours: 40 hours per week