Butcher

FillaRole; Saskatoon; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food industry is seeking a skilled butcher to join their team in Saskatoon. The role involves cutting and preparing various meats, managing inventory, and ensuring compliance with food safety standards. Ideal candidates should possess strong communication skills, be able to lift heavy weights, and work flexible hours. Health benefits and performance bonuses are offered, along with product discounts.

Benefits

Discounts on products

Health benefits (Health Care Spending account)

Performance bonus

Free parking

Qualifications

• Can work independently or within a team.
• Punctual and able to lift 50 lbs or more.
• Willing to work weekends and early mornings.

Responsibilities

• Cut, trim and bone meats from whole carcasses.
• Manage inventory and ensure food safety standards.
• Assist customers with their meat selections.

Skills

Strong written and verbal communication skills

Ability to use cutting and smoking equipment safely

Team collaboration

Education

Food safe handling certificate

Job description

• board / jobs / 610 / butcher / saskatoon -sk

Job Duties :

Cut, trim and bone standard and custom cuts from whole carcasses of beef, pork, lamb and chicken for sale at self-serve counters or according to customers' orders

Prepare meat for special orders, displays and / or delivery

Shape, lace and tie roasts of meats and poultry

Wrap or package fresh or frozen meats and prepare for presentation

Grind, mix, stuff, link and smoke special sausages

Scale and grind meats

Manage inventory, determine amount, product line and freshness of products according to company and customer requirements

Prepare broths, rendered fats and cooked, ready to eat items.

Smoke sausages, hams, bacons and other meats

Cut whole carcasses, sides and quarters

Assist customers with their meat selections, providing knowledgeable recommendations

Maintain cleanliness and organization in the butcher area and kitchen.

Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards

Ensure food storage conditions and food safety regulations are met

May supervise, train or transfer skill to other butchers or meat cutters

Other duties that apply.

Requirements

Can work independently or within a team

Strong written and verbal communication skills

Collaborate with team members to ensure efficient operations within the food industry

Punctual

Ability to use cutting and smoking equipment & machinery safely, effectively and keep clean

Can stand for long periods of time

Able to lift 50 lbs or more

Food safe handling certificate is an asset but can be provided

Not afraid to get messy

Willing to work weekends and early mornings as required

Discounts of products

Health benefits (Health Care Spending account)

Performance bonus

Free parking

Please apply directly to this website >

• board / jobs / 610 / butcher / saskatoon -sk