restaurant manager

The Yellow Chili; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations, ensure customer satisfaction, and maintain inventory. This role involves a variety of tasks including cost management, compliance with health and safety regulations, and participation in marketing initiatives. If you are passionate about providing excellent service and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 1-2 Jahre Erfahrung in einem ähnlichen Bereich.

Responsibilities

• Kosten für Produkte und Dienstleistungen kalkulieren.
• Inventar organisieren und verwalten.
• Kundendienst bieten und Beschwerden bearbeiten.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations