food service supervisor

Be among the first 25 applicants

Languages: English

• Secondary (high) school graduation certificate

7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Security and Safety:

• Bondable

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal Suitability:

• Client focus
• Team player
• Initiative

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants