cook

Chuck's Roadhouse Bar & Grill; Ottawa; On-site; CAD 1,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook specializing in South Indian cuisine. This permanent position offers a dynamic work environment with varied shifts, including mornings and evenings. You will be responsible for preparing delicious meals, overseeing kitchen operations, and training staff to ensure high-quality food service. If you thrive in a fast-paced kitchen and have a passion for cooking, this role is perfect for you. Join a team that values flexibility, teamwork, and culinary excellence, and take the next step in your culinary career!

Benefits

Public transportation available

Qualifications

• 2 years' experience with South Indian cuisine required.
• Food handler certification or willingness to obtain it.

Responsibilities

• Prepare and cook complete meals or individual South Indian dishes.
• Oversee kitchen operations and maintain inventory.
• Train and supervise kitchen staff.

Skills

Cooking Skills

Teamwork

Organizational Skills

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Tools

Food Handler Certification

Job description

Employer: 10176729 Canada Inc., Mahal Tanjore

Number of Positions Available: 1

Start date: Starts as soon as possible.

Term of Employment: Permanent Position, 35 hours per week

Job details

Schedule: morning, day, evening, weekends, holidays

Address of Work: 108 Third Avenue, Unit 101A, Ottawa, K1S 2J8, ON

Wage: $34.50 per hour

Language Requirements: English

Education: Secondary (high) school graduation certificate

Certificates, licenses, memberships, and courses: Food handler certification or willingness to complete it within 3 months from starting date of the employment

Work experience: 2 years’ experience with south Indian cuisine.

Responsibilities:

• Preparing and cooking complete meals or individual south Indian dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Overseeing kitchen operations, including inspecting kitchens and food service areas.
• Maintaining inventory and records of food, supplies and equipment.
• Order supplies and equipment.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.

Work conditions and physical capabilities:

• Work under pressure in a fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work well in a team

Personal suitability:

• Team player
• Organized
• Flexibility and dependability
• Initiative and reliability

Transportation:

• Public transportation is available