bartenders supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Store beverage and food products
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Work Conditions and Physical Capabilities

This position involves working in a fast-paced environment and may require standing for long periods.