Becker's Chalets Prep cook line cook Jasper AB

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at an established lodge, where you will prepare exquisite meals in a breathtaking location. This role offers a unique opportunity to work in a high-volume fine dining environment, ensuring top-notch food quality and service. As a prep cook/line cook, you will be responsible for crafting delicious dishes while adhering to safety and hygiene standards. With a supportive team and various perks, including staff accommodations and discounts, this position promises a rewarding experience in the heart of nature. If you thrive in a fast-paced kitchen and have a passion for culinary excellence, this is the perfect opportunity for you.

Benefits

Staff accommodations

Competitive wages

Free uniform

Contract end bonus

Training provided

Staff discounts

Free White Water Rafting

Monthly staff BBQs

Health and Wellness program

Team building activities

Qualifications

• 1-3 years of experience in a restaurant kitchen is required.
• Food Safety certification is mandatory.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Ensure food quality and consistency in line with safety standards.

Skills

Teamwork

Time Management

Adaptability

Multi-tasking

Pressure Handling

Education

Food Safety Certification

Tools

Kitchen Equipment

Job description

Becker's Chalets Prep Cook / Line Cook - Jasper, AB

Pay: $18.50–$20.00 an hour
Job Type: Fixed term contract, Temporary, Seasonal, Full-time
Shift and Schedule: Weekends as needed, Morning shift, Evening shift, Monday to Friday
Location: Jasper, AB
Contract Duration: April 26 - October 18, 2025 approximately

Requirements:
Applicants must be Canadian Citizens, hold a PR or already have a valid work permit; we are unable to provide sponsorship.

About Us:
Located along the Icefields Parkway, just 5 minutes south of the Town of Jasper, Becker’s Gourmet Restaurant offers inspired gourmet meals in an elegant atmosphere with a magnificent view of Mount Kerkeslin and the Athabasca River.

Job Details:

1. Prepare and cook full course meals and individual dishes with modifications as requested.
2. Ensure smooth delivery of meals to dining guests, maintaining food quality and consistency in line with Alberta Food Safety and Becker’s Gourmet Restaurant standards.
3. Maintain quality and speed of output.
4. Prepare each item on menus according to recipes and instructions.
5. Follow proper safety, hygiene, and sanitation practices.
6. Communicate clearly with co-workers and leadership team to ensure a smooth food service operation.
7. Adhere to cost control guidelines.
8. Other duties as assigned.

Minimum Requirements:

1. 1-3 years of experience in a restaurant kitchen is required.
2. Previous experience in a high volume fine dining kitchen is an asset.
3. Able to adapt to early morning shift start times.
4. Ability to multi-task and work effectively as a team member as well as independently.
5. Work well under pressure and in challenging situations.
6. Maintain high standards of productivity and efficiency in the kitchen.
7. Punctuality is essential.
8. Physical requirements include standing, walking, using stairs, lifting a maximum of 50lbs, and withstanding hot temperatures.

What We Offer:

1. Staff accommodations available for full-time positions.
2. Very competitive wages.
3. Free uniform.
4. Contract end bonus, based on performance.
5. Training is provided.
6. Staff discounts (rooms, restaurant & gift shop).
7. Free White Water Rafting.
8. Monthly staff BBQs.
9. Recognition for great work.
10. Aquatic & Fitness center corporate rates available.
11. Staff bicycles, basketball hoop, and some sports equipment availability.
12. Free WIFI – intermittently.
13. Staff Health and Wellness program.
14. Team building activities.
15. Lasting friendships and memories to cherish.

Expected Hours: 35 – 44 per week
Additional Pay: Tips
License/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected Start Date: 2025-04-26