Junior Sous Chef, Jasper Skytram

Pursuit Collection; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join Pursuit Collection as a Jr. Sous Chef, where you will prepare flavorful dishes using fresh, local ingredients in the stunning Canadian Rockies. This role involves supervising food preparation, leading a team, and ensuring high-quality dining experiences for guests. Enjoy perks like free access to attractions and discounts on hotel stays.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Access to subsidized mental health and wellness resources

Qualifications

• At least 3 years of experience in a similar role.
• Experience in high-volume or banquet kitchens preferred.
• Ability to work outdoors in all weather conditions.

Responsibilities

• Supervise all food preparation within their section.
• Coordinate the work of Cooks and participate in food prep.
• Ensure food quality and safety standards are met.

Skills

Leadership

Communication

Creativity

Teamwork

Education

Journeymen's Red Seal or equivalent

Job description

Job Description: Jr. Sous Chef

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

What will your compensation be?: The starting salary for this position is $23.50.

When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources.

What will you do in this job?: A Jr. Sous Chef supervises all food preparation within their section and coordinates the work of Cooks. Responsibilities include supervising training, researching and implementing new policies, reporting maintenance needs, supervising and participating in food prep, checking food quality, supervising food presentation, storing food safely, ensuring guest requests are met, creating attractive displays, promoting teamwork, ensuring safety, checking orders, and assisting in staff development.

What skills and experience do you need for this job?: A Journeymen's Red Seal or equivalent is preferred. You should have at least 3 years of experience in a similar role, ideally in high-volume or banquet kitchens. Experience in remote camp settings or ski resorts is a plus. Must be an effective leader, manager, trainer, and communicator. Comfortable with a la carte and banquet service, creative, able to work outdoors in all weather, and meet grooming standards. A criminal record check is required.

What will your work environment be like?: The environment is beautiful, set in the Canadian Rockies, offering stunning scenery and wildlife. It is fun, with diverse team members and events. Independent work in a remote setting, requiring physical activity and resilience to weather conditions. Flexibility is key, as duties may change.

EEO Statement: Pursuit is an Equal Opportunity Employer committed to diversity and inclusion. We value diverse backgrounds and experiences and encourage eligible individuals to apply. Accommodations are available during the application process for those who need them.