Chef

Momo Sushi Mission; Kelowna; On-site; Full time

Job summary

An established industry player is seeking a skilled Chef to join their vibrant team in Kelowna. This full-time, permanent position offers the opportunity to showcase your culinary expertise, particularly in Japanese cuisine. You will supervise kitchen staff, prepare delicious dishes, and create new recipes while ensuring quality standards are met. With a supportive work environment and a commitment to culinary excellence, this role is perfect for passionate chefs looking to make an impact in a dynamic setting. Enjoy a competitive wage and the chance to innovate in the kitchen.

Benefits

10 days paid vacation per year

4% gross salary vacation pay

Qualifications

• Minimum 3 years of commercial cooking experience required.
• Completion of secondary school is mandatory.

Responsibilities

• Supervise kitchen staff and ensure quality of food.
• Prepare and cook Japanese dishes according to the menu.
• Train cooks in food preparation and presentation.

Skills

Commercial Cooking

Supervision

Recipe Creation

Dietary Adjustments

Education

Completion of Secondary School

Job description

Momo Sushi Mission Kelowna Ltd. o/a Momo Sushi Mission is looking for a qualified Chef.

Conditions:

Position: Chef(Full-time, Permanent)

Wage: CAD$ 34.65/hour

Working hours: 30-35 hours per week

Vacation: 10 days paid vacation per year or 4% gross salary

Positions Available: 1

Address & Work Location: 3013 Pandosy Street, Kelowna, BC V1Y 1W3

Requirements:

• Education: Completion of secondary school
• Experience: A minimum of 3 years of commercial cooking experience
• Language: English

Job Duties:

• Supervise works of cooks and other kitchen staff
• Prepare and cook Japanese food from menu
• Make an adjustment to dishes for customers with dietary restrictions
• Train cooks in preparation, cooking and presentation of food
• Demonstrate new cooking techniques to cooks
• Create new recipes
• Maintain records of food consumption and inventory
• Ensure food meets quality standards