HACCP Coordinator

Agropur; Eastern Ontario; Hybrid; CAD 60,000 - 80,000; Full time

Job summary

Join a leading dairy company as a HACCP Coordinator, ensuring food safety and quality standards. Collaborate with the Quality Control Supervisor to maintain HACCP systems, conduct audits, and provide training. Enjoy a flexible work environment with numerous benefits.

Benefits

Health Insurance

Dental Insurance

Telemedicine

Company Pension Plan

Free Indoor Parking

Gym Access

Daycare Services

Qualifications

• 1-3 years of related industry experience.
• Experience with SQF preferred.

Responsibilities

• Maintain and improve HACCP plans and Prerequisite Programs.
• Conduct internal audits and lead quality training.
• Support production with process improvement projects.

Skills

Auditing

Food Safety

Quality Control

Education

Bachelor's Degree in Food Science

Bachelor's Degree in Microbiology

Job description

Invest in yourself, JOIN AGROPUR. We dairy you!

In collaboration with the Quality Control Supervisor, the HACCP coordinator ensures adherence to the HACCP system requirements, including maintaining the SQF certification, providing Food Safety & Quality training, and conducting audits.

How Agropur invests in YOU

Offices bathed in light, surrounded by nature, with access to a wide range of services (free indoor parking, gym, daycare, and more).

Flexibility with 50% telework.

Recognition of years of experience in calculating vacation time.

Benefits including Health, Dental, and Telemedicine.

Company pension plan with employer contributions.

And so much more!

What’s involved in this role

1. Maintain, reassess, and improve HACCP plans.
2. Maintain, reassess, and improve Prerequisite Programs.
3. Maintain, reassess, and improve Manual of Operations.
4. Document control of HACCP and Quality-related documentation (e.g., records, instructions, references).
5. Verify and coordinate corrective actions for all HACCP documents.
6. Manage changes or additions to products, processes, ingredients.
7. Serve as the alternate SQF Practitioner.
8. Understand and implement SQF audit requirements.
9. Maintain requirements for food quality, safety, and defense.
10. Support the production department with process improvement projects and act as a resource when needed.
11. Lead annual quality and food safety training, including updates to training materials.
12. Complete annual CCP training.
13. Complete annual HACCP & GMP refresher training.
14. Conduct new hire quality training.
15. Perform internal audits to evaluate HACCP & SQF programs.
16. Provide corrective actions to respond to non-conformances (root cause analysis, corrective actions, monitoring effectiveness).
17. Maintain requirements for Health & Safety.
18. Perform laboratory purchases and maintain inventory.

What you need to join our team

• Bachelor's Degree in Food Science, Microbiology, or a related science.
• Minimum 1-3 years of related industry experience.
• Auditing experience.
• SQF experience preferred.

We dairy you! JOIN AGROPUR.

Agropur welcomes people from all backgrounds and walks of life. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodations. Please note that an adequate knowledge of French is required for positions in Quebec.