Sous Chef

SOLAS; Edmonton; On-site; EUR 34,000; Full time

Job summary

An established industry player in the culinary sector is seeking an experienced Sous Chef to join their vibrant team. This role involves managing daily kitchen activities, ensuring food quality, and collaborating on menu creation. The ideal candidate will have a strong background in Asian cuisine, exceptional leadership skills, and the ability to thrive in a fast-paced environment. With a commitment to delivering high-quality dishes, this position offers a unique opportunity to be part of a dynamic kitchen team dedicated to culinary excellence. If you are passionate about food and enjoy working in a creative atmosphere, this is the perfect opportunity for you.

Qualifications

• 5+ years of experience in a similar role with expertise in Asian cuisine.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Responsibilities

• Lead the kitchen team in the head chef's absence.
• Manage food and product ordering, record keeping, and budgeting.
• Supervise food preparation and presentation for quality and standards.

Skills

Cooking Methods

Leadership Skills

Communication Skills

Teamwork

Fluency in English and Mandarin

Education

Level 3 Food Safety & HACCP Certification

Tools

MS Office

Restaurant Management Software

Job description

Map Share/Print

Application Details

In order to work in Ireland, a non-EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Crunchicken is a dynamic Asian food restaurant offering a mix of street food delights, including crispy Taiwanese fried chicken, authentic Japanese ramen, Korean corn dogs, and bubble teas. It is a one-stop destination for a flavorful journey through diverse Asian culinary experiences.

Summary: Crunchicken is expanding, and we are looking for an experienced Sous Chef to join our team. You will work alongside the Head Chef to manage daily kitchen activities, oversee staff, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stock levels. You will ensure meal quality and consistency by following designated recipes. The successful candidate will deliver high-quality, cost-effective dishes promptly. Ideal candidates are creative, service-oriented, and level-headed.

Details:

• Position: Permanent Full-time, weekends included
• Pay: €34,000 per annum
• Hours: 39 hours per week
• Location: 9 Sean Costello Street, Athlone, Co. Westmeath, N37 WR98

Responsibilities

• Lead the kitchen team in the head chef's absence
• Guide junior kitchen staff in line cooking, food preparation, and dish plating
• Oversee and organize kitchen stock and ingredients
• Ensure proper food rotation and quality assurance
• Maintain stocked cooking stations, especially during peak hours
• Hire and train new kitchen staff according to standards
• Manage food and product ordering, record keeping, waste reduction, and budgeting
• Supervise food preparation and presentation for quality and standards
• Collaborate with the head chef on menu creation
• Coordinate with management on supply ordering, budgeting, staffing, and efficiency

Requirements

• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Proficiency in MS Office and restaurant management software
• Teamwork and leadership skills
• Excellent communication and interpersonal abilities
• Minimum 5 years' experience in a similar role with expertise in Asian cuisine
• Fluent in English and Mandarin
• Level 3 Food Safety & HACCP certification

Physical Requirements

• Ability to stand or sit for prolonged periods
• Work in warm/cold environments without impediment

Sector

Accommodation and food service activities

Career Level

Managerial