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An established industry player in healthcare seeks a Clinical Dietitian to enhance patient care through expert nutrition management. This role involves working within a multidisciplinary team to promote health and safety standards while ensuring quality patient outcomes. The ideal candidate will possess a Bachelor's degree in Food and Nutrition, along with a dietetic internship, and will be licensed to practice in BC. Join a dedicated team committed to improving the lives of patients and fostering a supportive healthcare environment that values safety and quality in all aspects of care.
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.
Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership in the Dietitians of Canada. Experience as a practicing Dietitian preferred.
Link To Full Job Description: https://jd.viha.ca/JD1566.pdf